Please join us for a brilliant big booby brunch on Saturday 18th May, at 11am at The Hook & Line, Royal William Yard, Plymouth.

Tickets cost £20 per person and include the following:

• Poached Eggs on sourdough with the choice of either smoked mackerel, spinach or beef tomatoes and sharing sides of hash browns, sauteed mushrooms, pigs in blankets and a rarebit sauce.

• Served with a spiced cranberry mimosa or a Cuban rum hot chocolate (non-alcoholic alternatives are available).

To book please click on the below. When booking please indicate which of the topping options you would prefer along with the drink you wish to accompany your dish – Please note that other food and beverages will also be available to purchase on the day.

Should you have any food allergies please advise when booking.

We welcome group bookings and recommend nominating one person to make your group booking to avoid confusion.

Should you require any more information about this event please contact us.

We look forward to welcoming you on the day.