Please join us for a delicious Spring lunch on Friday 21st April from Midday at the gorgeous Custom House, Plymouth.

Tickets cost £32 per person or £250 for a table if booked as a group of 8.

The ticket price includes a beautiful two-course lunch. Your menu choices are as follows:

Mains

• Chicken supreme served with dauphinoise potatoes, seasonal veg and chicken gravy

• Roasted cod loin served with new potatoes over and chickpea and chorizo cassoulet

• Pearl barley Wild mushroom risotto with crispy onions and chive oil

Desserts

• Chocolate brownie with choc sauce and vanilla ice cream

• Baked cheesecake with blackberries compote and raspberry sorbet

When purchasing tickets please note that we are encouraging group bookings. Each table can seat up to 8 guests therefore if you wish to book as a larger group your party may have to be divided however, we will do our very best to ensure you all sit close to one another.

Smaller groups and individual tickets are also welcome however please be aware that we hope to fill all tables, therefore, you may be seated with others if there are fewer than 8 of you.

Can we please ask that all menu choices for all guests are submitted when making your booking. May we also request that any food allergies are also noted at the time of making your booking so that we can make the necessary arrangements for you in advance.

We hope to create a stunning Spring setting for you to enjoy thanks to The Balloon Boutique therefore if any guests have any latex allergies could you please kindly advise us of this ahead of the event.

We look forward to welcoming all guests.

Thank you for your support.

Should you require any further information about this event please contact our event coordinator on info@primrosefoundation.org or give us a ring on (01752) 975217